Barefeet in the Kitchen · by Mary Younkin★ 5.0 (1)
Antipasti Potato Salad
NUTRITION · PER SERVING20M COOK
CAL 17%·PRO 27%
CARBS 29G35% OF CAL
4G FIBER0G ADDED2G INTRINSIC23G OTHER2G TOTAL SUGAR
FAT 19G51% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty salad of potatoes, salami, fresh mozzarella, olives, and pepperoncini tossed in a garlicky vinegar dressing. Tangy and savory, inspired by Italian antipasti.
sideamericansaladpork🍲 stockpotgluten free
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2½ pounds russet potatoes, peeled and diced into ¾-inch pieces
- 8 ounces cured meats of your choice: salami, prosciutto, capocollo, etc (sliced thin and quartered bite-size, about 2 cups worth)
- 6 ounces pearl mozzarella balls
- 1 cup black olives, halved
- 1 cup pepperoncinis, sliced thin
- ½ small red onions, sliced thin and roughly chopped (about ½ cup's worth)
- ¼ fresh parsley, roughly chopped
- 6 tablespoons olive oil
- ¼ cup red wine vinegar
- 3 cloves garlic, minced
- 1 teaspoon kosher salt (add more to taste)
- 1 teaspoon freshly ground black pepper
At a glance
PER SERVING · TIME 20M
CAL 17%·PRO 27%
CARBS 29G35% OF CAL
4G FIBER0G ADDED2G INTRINSIC23G OTHER2G TOTAL SUGAR
FAT 19G51% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 886mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 769mg
- Calcium
- 117mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 886MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.