iFoodReal · by Olena Osipov★ 5.0 (13)
Anti Inflammatory Tea
NUTRITION · PER SERVING7M COOK
CAL 9%·PRO 4%
CARBS 47G100% OF CAL
5G FIBER22G ADDED20G INTRINSIC1G OTHER41G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm healing tea brewed with turmeric, ginger, and apple cider vinegar, sweetened with honey. Anti-inflammatory and soothing.
drinkdairy freegluten freevegetarian
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 tbsp fresh ginger (peeled & chopped)
- 1/2 tsp turmeric (ground)
- 2-3 tbsp honey
- 1 tsp apple cider vinegar
- 3 orange slices
- 3 cups boiling water
At a glance
PER SERVING · TIME 7M
CAL 9%·PRO 4%
CARBS 47G100% OF CAL
5G FIBER22G ADDED20G INTRINSIC1G OTHER41G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2m
- Sodium
- 16mg
- Total sugar
- 41g
- Added sugar
- 22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 424mg
- Calcium
- 98mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 16MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.