365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Anthony's Chicken
NUTRITION · PER SERVING24M COOK
CAL 30%·PRO 82%
CARBS 70G47% OF CAL
6G FIBER0G ADDED0G INTRINSIC44G OTHER21G TOTAL SUGAR
FAT 19G28% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instant Pot chicken and pasta tossed with a sweet and savory barbecue-mustard sauce, topped with monterey jack cheese and bacon. Comfort food with tangy, smoky flavors.
mainamericanpastachickenpork🥘 pressure cooker♨️ grill
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups chicken broth
- 8 ounces bowtie pasta
- 2 Tbsp dry onion
- 6-8 chicken tenderloins (fresh or frozen)
- ½ tsp kosher salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 2 Tbsp butter
- ½ cup BBQ sauce
- 3 Tbsp spicy brown mustard
- 1 (15 oz) can crushed tomatoes
- ½ cup bacon crumbles
- 1 cup shredded monterey jack cheese
At a glance
PER SERVING · TIME 24M
CAL 30%·PRO 82%
CARBS 70G47% OF CAL
6G FIBER0G ADDED0G INTRINSIC44G OTHER21G TOTAL SUGAR
FAT 19G28% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4m
- Sodium
- 2472mg
- Total sugar
- 21g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 865mg
- Calcium
- 261mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2472MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.