Plain Chicken · by StephanieParker★ 5.0 (7)
Annmama's Chicken Tetrazzini
NUTRITION · PER SERVING105M COOK
CAL 32%·PRO 92%
CARBS 49G31% OF CAL
2G FIBER0G ADDED0G INTRINSIC44G OTHER3G TOTAL SUGAR
FAT 27G39% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken and vermicelli pasta in a creamy sauce with mushrooms and parmesan. A simple and comforting classic that can be made ahead and frozen.
mainamericancasserolepastachicken🔥 oven🥧 baking dish
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 whole rotisserie chicken
- 1 (16-oz) package vermicelli pasta (cooked according to package directions)
- 4 cups chicken broth
- 1 (10.5-oz) can Unsalted Cream of Chicken Soup
- 1 (10.5-oz) can Unsalted Cream of Mushroom Soup
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ cup grated parmesan cheese
At a glance
PER SERVING · TIME 105M
CAL 32%·PRO 92%
CARBS 49G31% OF CAL
2G FIBER0G ADDED0G INTRINSIC44G OTHER3G TOTAL SUGAR
FAT 27G39% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 1539mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 80mg
- Calcium
- 121mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1539MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.