Budget Bytes · by Ann Byrn★ 4.6 (37)
Anne Byrn's 1917 Applesauce Cake
NUTRITION · PER SERVING50M COOK
CAL 13%·PRO 9%
CARBS 53G84% OF CAL
4G FIBER21G ADDED11G INTRINSIC17G OTHER32G TOTAL SUGAR
FAT 2G9% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light and spiced cake from 1917 made with applesauce instead of eggs, flavored with cinnamon, cloves, and nutmeg, and studded with raisins. Naturally dairy-free with warm, comforting spices.
dessertamericanbaked good🥧 baking dish🥣 mixer🔥 ovenvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 cup sugar ($0.16)
- 2 Tbsp butter (plus some for the pan) ($0.31)
- 1 cup unsweetened applesauce ($0.64)
- 2 cups all-purpose flour (plus 1 Tbsp) ($0.19)
- 1 tsp baking soda ($0.04)
- 1/2 tsp cinnamon ($0.05)
- 1/2 tsp ground cloves ($0.05)
- 1/4 tsp salt ($0.02)
- 1/4 tsp nutmeg ($0.03)
- 2/3 cup raisins ($0.72)
At a glance
PER SERVING · TIME 50M
CAL 13%·PRO 9%
CARBS 53G84% OF CAL
4G FIBER21G ADDED11G INTRINSIC17G OTHER32G TOTAL SUGAR
FAT 2G9% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 216mg
- Total sugar
- 32g
- Added sugar
- 21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 231mg
- Calcium
- 25mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 216MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.