Wandercooks · by Wandercooks★ 5.0 (2)
Anko Recipe - Japanese Sweet Red Bean Paste
NUTRITION · PER SERVING90M COOK
CAL 36%·PRO 40%
CARBS 163G91% OF CAL
13G FIBER100G ADDED4G INTRINSIC46G OTHER104G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade sweet red bean paste made from azuki beans, sugar, and salt. A traditional Japanese component for filling pastries and desserts.
componentjapanese🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 1 cup azuki beans (200g / 7oz)
- 1 cup sugar (200g / 7oz)
- 1 pinch salt
- boiling water (enough to cover the beans 1 cm / 1/2 inch above the top)
- 5 cups water
At a glance
PER SERVING · TIME 90M
CAL 36%·PRO 40%
CARBS 163G91% OF CAL
13G FIBER100G ADDED4G INTRINSIC46G OTHER104G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 1h
- Sodium
- 137mg
- Total sugar
- 104g
- Added sugar
- 100g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1256mg
- Calcium
- 107mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 137MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.