Little Sunny Kitchen · by Diana★ 4.9 (7)
Anise Cookies
NUTRITION · PER SERVING35M COOK
CAL 5%·PRO 4%
CARBS 13G56% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER5G TOTAL SUGAR
FAT 4G36% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Traditional Middle Eastern anise cookies infused with aniseed and fennel. Fragrant and easy to make, they're enjoyed with tea or coffee throughout the region.
dessertmiddle easternbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 2 ¾ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon ground anise
- 1 teaspoon fennel seeds (coarsely ground)
- 1 teaspoon nigella seeds
- 1 tablespoon sesame seeds (optional for topping)
- 1 large egg
- ¾ cup granulated sugar
- ½ cup unsalted butter (melted and cooled)
- ¼ cup milk
- 1 teaspoon white vinegar
At a glance
PER SERVING · TIME 35M
CAL 5%·PRO 4%
CARBS 13G56% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER5G TOTAL SUGAR
FAT 4G36% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 25mg
- Total sugar
- 5g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 46mg
- Calcium
- 9mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 25MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.