Rasa Malaysia · by Bee Yinn Low★ 4.7 (19)
Angku Kuih (Red Tortoise Cake)
NUTRITION · PER SERVING70M COOK
CAL 80%·PRO 54%
CARBS 258G65% OF CAL
14G FIBER0G ADDED0G INTRINSIC176G OTHER68G TOTAL SUGAR
FAT 56G31% OF CAL
4G SAT52G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Asian red tortoise cake made with rice flour, wheat starch, and a sweet filling of cooked mung beans and caramelized banana. A festive steamed pastry.
dessertbaked good🍜 wokdairy freeveganvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 300 g split green bean (washed and soaked for 6 hours)
- 200 g fine sugar
- 4 tablespoons oil
- ⅛ teaspoon Wilton orange coloring
- 200 g wheat starch (Tung Mein Fun)
- 150 g water
- 500 ml boiling water
- 4 tablespoons sugar
- 500 g glutinous rice flour
- 100 g mashed orange color sweet potato
- 250 ml water
- 120 ml cooking oil
- 1 banana leaf (cut into rectangle to fit the angku mould)
- 3 tablespoons oil
At a glance
PER SERVING · TIME 70M
CAL 80%·PRO 54%
CARBS 258G65% OF CAL
14G FIBER0G ADDED0G INTRINSIC176G OTHER68G TOTAL SUGAR
FAT 56G31% OF CAL
4G SAT52G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 37mg
- Total sugar
- 68g
- Added sugar
- ≥62g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 227mg
- Calcium
- 119mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 37MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.