
Skinnytaste · by Gina Homolka★ 4.9 (53)
Angel Hair with Shrimp and Asparagus
NUTRITION · PER SERVING25M COOK
CAL 14%·PRO 58%
CARBS 51G70% OF CAL
5G FIBER0G ADDED0G INTRINSIC39G OTHER7G TOTAL SUGAR
FAT 6G19% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Angel hair pasta with shrimp and asparagus in a light tomato broth. Elegant and quick, it's a fresh, restaurant-quality dinner ready in 25 minutes.
mainitalianpastashellfish🍲 stockpot🍳 skilletdairy freegluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 bunch asparagus (tough ends removed, quartered)
- 1 tbsp olive oil
- 6-8 ripe plum tomatoes (diced)
- 2 cloves garlic (thinly sliced)
- 16 oz large shrimp (peeled and de-veined)
- 1/2 cup chicken broth
- 2 oz white wine
- kosher salt and fresh pepper (to taste)
- 1/2 tsp herbs de Provence (or you can use your favorite herbs)
- 1/2 tsp red pepper flakes (gives it a little kick)
- 8 oz angel hair pasta (wheat or gluten-free)
At a glance
PER SERVING · TIME 25M
CAL 14%·PRO 58%
CARBS 51G70% OF CAL
5G FIBER0G ADDED0G INTRINSIC39G OTHER7G TOTAL SUGAR
FAT 6G19% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 704mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 544mg
- Calcium
- 87mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 704MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
