Angel Hair with Shrimp and Asparagus
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Skinnytaste · by Gina Homolka4.9 (53)

Angel Hair with Shrimp and Asparagus

NUTRITION · PER SERVING25M COOK
CAL 14%·PRO 58%
CARBS 51G70% OF CAL
5G FIBER0G ADDED0G INTRINSIC39G OTHER7G TOTAL SUGAR
FAT 6G19% OF CAL
1G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Angel hair pasta with shrimp and asparagus in a light tomato broth. Elegant and quick, it's a fresh, restaurant-quality dinner ready in 25 minutes.

mainitalianpastashellfishdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 bunch asparagus (tough ends removed, quartered)
  • 1 tbsp olive oil
  • 6-8 ripe plum tomatoes (diced)
  • 2 cloves garlic (thinly sliced)
  • 16 oz large shrimp (peeled and de-veined)
  • 1/2 cup chicken broth
  • 2 oz white wine
  • kosher salt and fresh pepper (to taste)
  • 1/2 tsp herbs de Provence (or you can use your favorite herbs)
  • 1/2 tsp red pepper flakes (gives it a little kick)
  • 8 oz angel hair pasta (wheat or gluten-free)
PREP
5M
SODIUM
704MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.