The Seasoned Mom · by Blair Lonergan★ 5.0 (5)
Angel Food Icebox Cake
NUTRITION · PER SERVING135M COOK
CAL 26%·PRO 10%
CARBS 100G78% OF CAL
6G FIBER0G ADDED0G INTRINSIC21G OTHER73G TOTAL SUGAR
FAT 10G18% OF CAL
8G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, no-bake dessert layering store-bought angel food cake with whipped cream and fresh berries. Quick to assemble and perfect for warm weather gatherings.
dessertamericanbaked goodgluten freevegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ of a prepared angel food cake, cut into 1 inch cubes (you need a total of about 6-7 cups of loosely-packed cake cubes)
- 1 (8 ounce) carton frozen whipped topping, thawed ((I used sugar-free Cool Whip, but any similar variety will work))
- 1 (1 ounce) box instant sugar-free, fat-free cheesecake pudding mix (DRY MIX only)
- 2 tablespoons milk (or more, as necessary)
- 1 (21 oz) can blueberry pie filling ((about 2 ⅓ cups))
- 1 lb. fresh berries (such as strawberries, blueberries, raspberries and/or blackberries)
At a glance
PER SERVING · TIME 135M
CAL 26%·PRO 10%
CARBS 100G78% OF CAL
6G FIBER0G ADDED0G INTRINSIC21G OTHER73G TOTAL SUGAR
FAT 10G18% OF CAL
8G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 666mg
- Total sugar
- 73g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 176mg
- Calcium
- 130mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 666MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.