Yellow Bliss Road · by Kristin Maxwell★ 4.5 (2)
Angel Food Cupcakes (with Lemon)
NUTRITION · PER SERVING60M COOK
CAL 7%·PRO 5%
CARBS 18G49% OF CAL
0G FIBER13G ADDED1G INTRINSIC4G OTHER14G TOTAL SUGAR
FAT 7G44% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, airy cupcakes made from a boxed angel food mix and topped with tangy lemon whipped cream frosting. An easy, crowd-pleasing spring and summer dessert.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 box angel food cake mix
- 1 cup water
- 1/4 cup lemon juice ((about 2 lemons))
- 2 tablespoons lemon zest ((about 2 lemons))
- 2 cups heavy whipping cream
- 1/2 cup powdered sugar
- 1 tablespoon vanilla extract
- 1 tablespoon unflavored powdered gelatin
- 4 tablespoons fresh lemon juice (divided)
- 2 teaspoons lemon zest
At a glance
PER SERVING · TIME 60M
CAL 7%·PRO 5%
CARBS 18G49% OF CAL
0G FIBER13G ADDED1G INTRINSIC4G OTHER14G TOTAL SUGAR
FAT 7G44% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 15m
- Sodium
- 139mg
- Total sugar
- 14g
- Added sugar
- 13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 90mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 139MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.