Angel Food Cupcakes with Chocolate Whipped Coconut Frosting + Crispy Phyllo Nest.
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Half Baked Harvest · by Tieghan Gerard★ 3.1 (23)

Angel Food Cupcakes with Chocolate Whipped Coconut Frosting + Crispy Phyllo Nest.

NUTRITION · PER SERVING50M COOK
CAL 13%·PRO 12%
CARBS 39G58% OF CAL
2G FIBER0G ADDED0G INTRINSIC19G OTHER17G TOTAL SUGAR
FAT 11G38% OF CAL
8G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Angel food cupcakes topped with chocolate whipped coconut frosting and crispy phyllo nests. These elegant, light cupcakes combine airy sponge cake with rich chocolate-coconut toppings.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • 1/2 cup powdered sugar
  • 2/3 cup cake flour (sifted)
  • 1/4 teaspoon salt
  • 8 egg whites from large eggs (at room temperature)
  • 1/4 cup water
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon coconut extract (or another 1/2 teaspoon vanilla extract)
  • 1/4 teaspoon cream of tartar
  • 1/2 cup granulated sugar
  • 1 can full fat coconut milk (cold)
  • 4 tablespoons powdered sugar
  • 4 tablespoons unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 1/2 cup mini chocolate chips
  • 1/3 cup toasted unsweetened coconut
  • mini Cadbury eggs (for decorations)
  • pinch of salt
  • 25 phyllo dough sheets (defrosted)
  • 2 teaspoons butter melted (or cooking spray)
PREP
25M
SODIUM
241MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.