Live Well Bake Often · by Danielle Rye
Angel Food Cupcakes
NUTRITION · PER SERVING80M COOK
CAL 8%·PRO 4%
CARBS 18G48% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER15G TOTAL SUGAR
FAT 8G48% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ethereal angel food cupcakes topped with whipped cream and fresh berries. These light, airy cakes are a springtime or summer dessert with a delicate crumb.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ½ cup cake flour (spooned & leveled (60 grams))
- ¾ cup powdered sugar ((90 grams))
- ¾ cup egg whites (at room temperature (175 grams; about 5 large egg whites))
- ¾ teaspoon cream of tartar
- ⅛ teaspoon salt
- ½ cup granulated sugar ((100 grams))
- 1 teaspoon pure vanilla extract
- 1 ½ cups heavy whipping cream ((360 ml))
- ⅓ cup powdered sugar ((40 grams))
- 1 ½ teaspoons pure vanilla extract
At a glance
PER SERVING · TIME 80M
CAL 8%·PRO 4%
CARBS 18G48% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER15G TOTAL SUGAR
FAT 8G48% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 20m
- Sodium
- 43mg
- Total sugar
- 15g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
- PREP
- 60M
- SODIUM
- 43MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.