Preppy Kitchen · by John Kanell★ 4.9 (45)
Angel Food Cupcakes
NUTRITION · PER SERVING40M COOK
CAL 6%·PRO 4%
CARBS 14G50% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER11G TOTAL SUGAR
FAT 5G44% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Feather-light angel food cupcakes made with whipped egg whites and no egg yolks, topped with whipped cream and powdered sugar. Cloud-like, fluffy, and perfect for any occasion.
dessertamericanbaked good⚙️ food processor🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ¾ cup granulated sugar ((150g))
- ½ cup cake flour ((60g))
- ¼ teaspoon salt
- 6 egg whites (room temperature)
- 1 tablespoon warm water
- ¾ teaspoon cream of tartar
- ½ teaspoon vanilla extract
- 1 cup heavy whipping cream ((240ml))
- 2 tablespoons powdered sugar
At a glance
PER SERVING · TIME 40M
CAL 6%·PRO 4%
CARBS 14G50% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER11G TOTAL SUGAR
FAT 5G44% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 61mg
- Total sugar
- 11g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 12mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 61MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.