Sally's Baking Addiction · by Sally★ 4.5
Angel Food Cupcakes
NUTRITION · PER SERVING240M COOK
CAL 4%·PRO 4%
CARBS 16G71% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER12G TOTAL SUGAR
FAT 2G20% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and airy angel food cupcakes made without fat or egg yolks. These fluffy, delicate cakes are perfect for a summer dessert and require careful preparation.
dessertamericanbaked good⚙️ food processor🥣 mixer🥧 baking dish🔥 oven🌀 blendervegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 3/4 cup (150g) granulated sugar
- 1/2 cup (59g) cake flour (spooned & leveled)
- 1/8 teaspoon salt
- 6 large egg whites, at room temperature
- 1 Tablespoon warm water
- 3/4 teaspoon cream of tartar
- 1 teaspoon pure vanilla extract
- Homemade Whipped Cream for topping
At a glance
PER SERVING · TIME 240M
CAL 4%·PRO 4%
CARBS 16G71% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER12G TOTAL SUGAR
FAT 2G20% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 46mg
- Total sugar
- 12g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
- PREP
- 30M
- SODIUM
- 46MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.