Sugar Spun Run · by Sam Merritt★ 4.7 (23)
Angel Food Cupcakes
NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 5%
CARBS 26G50% OF CAL
0G FIBER0G ADDED0G INTRINSIC6G OTHER20G TOTAL SUGAR
FAT 11G46% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, airy cupcakes with the texture of angel food cake, baking faster than the traditional version. Vanilla-scented and perfect plain or topped with whipped cream.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ⅔ cup powdered sugar
- ½ cup cake flour
- 1 Tablespoon cornstarch
- ¾ cups egg whites (typically 5-6 egg whites )
- ¾ teaspoon cream of tartar
- ¾ teaspoon vanilla extract
- ⅛ teaspoon almond extract (optional)
- ⅛ teaspoon salt
- ½ cup granulated sugar
- 1 ½ cups heavy cream
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 40M
CAL 10%·PRO 5%
CARBS 26G50% OF CAL
0G FIBER0G ADDED0G INTRINSIC6G OTHER20G TOTAL SUGAR
FAT 11G46% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 56mg
- Total sugar
- 20g
- Added sugar
- ≥19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 20mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 56MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.