The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Angel Food Cupcakes
NUTRITION · PER SERVING42M COOK
CAL 7%·PRO 5%
CARBS 18G49% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER13G TOTAL SUGAR
FAT 7G46% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ultra-fluffy angel food cupcakes topped with whipped cream frosting and fresh strawberries. Light and airy with a delicate crumb, these are a perfect warm-weather dessert or summer celebration treat.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- ½ cup Cake Flour
- A dash of Salt
- 2/3 cup Granulated Sugar
- 4 large Egg whites (room temperature)
- 2 Tablespoon warm water
- ½ teaspoon Cream of Tartar
- 1 cup Heavy Whipping Cream
- 2 Tablespoon powdered sugar
- 1 teaspoon vanilla extract
- Strawberries or other fruit (for topping)
At a glance
PER SERVING · TIME 42M
CAL 7%·PRO 5%
CARBS 18G49% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER13G TOTAL SUGAR
FAT 7G46% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 22m
- Sodium
- 58mg
- Total sugar
- 13g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 54mg
- Calcium
- 15mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 58MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.