Lil' Luna · by Kristyn Merkley★ 5.0 (13)
Angel Food Cupcake Recipe
NUTRITION · PER SERVING25M COOK
CAL 5%·PRO 3%
CARBS 18G79% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER14G TOTAL SUGAR
FAT 1G14% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and fluffy angel food cupcakes topped with pineapple-flavored whipped cream and berries. A simple, airy dessert.
dessertamericanbaked good🔥 ovengluten freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1 (16-ounce) box angel food cake mix
- ½ cup pineapple juice
- 1 (3.4-ounce) box Instant Vanilla pudding
- 3 cups whipped cream
- 2 cups berries, (assorted)
At a glance
PER SERVING · TIME 25M
CAL 5%·PRO 3%
CARBS 18G79% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER14G TOTAL SUGAR
FAT 1G14% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 157mg
- Total sugar
- 14g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 72mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 157MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.