Cooking Classy · by Jaclyn★ 5.0 (2)
Angel Food Cake {with Vanilla Bean}
NUTRITION · PER SERVING130M COOK
CAL 14%·PRO 11%
CARBS 54G77% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER41G TOTAL SUGAR
FAT 5G15% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light and fluffy angel food cake infused with real vanilla bean, far better than boxed mixes. The perfect base for berries, whipped cream, and fruit compotes.
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View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 3/4 cups (360g) granulated sugar
- 1/4 tsp salt
- 1 cup (126g) cake flour, (sifted)
- 12 (430g) large egg whites, (at room temperature*)
- 1/3 cup (80ml) warm water
- Seeds of 1 - 2 vanilla beans ((or another 1 tsp vanilla))
- 1/2 tsp vanilla extract
- 1 1/2 tsp cream of tartar
- Sweetened whipped cream (, for serving)
- Sliced or macerated strawberries (, for serving)
At a glance
PER SERVING · TIME 130M
CAL 14%·PRO 11%
CARBS 54G77% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER41G TOTAL SUGAR
FAT 5G15% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 122mg
- Total sugar
- 41g
- Added sugar
- ≥30g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 194mg
- Calcium
- 20mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 122MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.