Lil' Luna · by Kristyn Merkley★ 5.0 (14)
Angel Food Cake Recipe
NUTRITION · PER SERVING55M COOK
CAL 7%·PRO 7%
CARBS 33G90% OF CAL
0G FIBER0G ADDED0G INTRINSIC9G OTHER24G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, airy angel food cake made with egg whites and sugar. It's light, delicately sweet, and a classic dessert.
dessertamericanbaked good🥣 mixer🔥 ovendairy freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 9 large egg whites (about 1 1/4 cups, at room temperature)
- 1 1/2 cups sugar (divided)
- 1 cup cake flour
- 1 1/4 teaspoons cream of tartar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- powdered sugar and fresh berries (for serving)
At a glance
PER SERVING · TIME 55M
CAL 7%·PRO 7%
CARBS 33G90% OF CAL
0G FIBER0G ADDED0G INTRINSIC9G OTHER24G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 91mg
- Total sugar
- 24g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
- PREP
- 20M
- SODIUM
- 91MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.