Handle the Heat · by Tessa Arias★ 5.0 (11)
Angel Food Cake Recipe
NUTRITION · PER SERVING195M COOK
CAL 13%·PRO 10%
CARBS 40G63% OF CAL
0G FIBER0G ADDED0G INTRINSIC7G OTHER33G TOTAL SUGAR
FAT 9G31% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic angel food cake made with just seven ingredients, light and fluffy. Serve with whipped cream and fresh berries for a summery dessert.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup bleached cake flour, (sifted (85 grams after sifting))
- 1 1/2 cups (300 grams) granulated sugar, (sifted and divided in half)
- 11 to 12 large (360 grams) fresh eggs whites, (at room temperature*)
- 1 1/2 teaspoons cream of tartar
- 1/4 teaspoon fine sea salt
- 1 teaspoon vanilla extract
- 2 teaspoons fresh lemon juice
- 1 cup cold heavy whipping cream
- 2 tablespoons powdered sugar
- Edible flowers, fresh fruit, etc. for garnish
At a glance
PER SERVING · TIME 195M
CAL 13%·PRO 10%
CARBS 40G63% OF CAL
0G FIBER0G ADDED0G INTRINSIC7G OTHER33G TOTAL SUGAR
FAT 9G31% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 126mg
- Total sugar
- 33g
- Added sugar
- ≥32g
Nutrition estimated from ingredients, per serving.
- PREP
- 30M
- SODIUM
- 126MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.