Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)
Angel Food Cake Recipe
NUTRITION · PER SERVING185M COOK
CAL 10%·PRO 10%
CARBS 43G82% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER32G TOTAL SUGAR
FAT 2G9% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, airy sponge cake made with whipped egg whites and served with berries and cream. A classic dessert that's naturally low in fat.
dessertamericanbaked good⚙️ food processor🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 2/3 cup granulated sugar
- 1 cup cake flour
- ½ teaspoon kosher salt
- 12 large egg whites (room temperature)
- 1 ½ teaspoon cream of tartar
- 2 teaspoons vanilla extract
- 1 teaspoon almond extract
- Powdered sugar
- Whipped cream
- Fresh berries
At a glance
PER SERVING · TIME 185M
CAL 10%·PRO 10%
CARBS 43G82% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER32G TOTAL SUGAR
FAT 2G9% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 131mg
- Total sugar
- 32g
- Added sugar
- ≥30g
Nutrition estimated from ingredients, per serving.
- PREP
- 15M
- SODIUM
- 131MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.