Joy Food Sunshine · by Laura Sandford★ 5.0 (3)
Angel Food Cake Recipe
NUTRITION · PER SERVING175M COOK
CAL 8%·PRO 10%
CARBS 33G84% OF CAL
1G FIBER23G ADDED0G INTRINSIC8G OTHER24G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and fluffy angel food cake with vanilla and almond flavors. A classic dessert cake with an airy crumb and delicate sweetness.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freelow lactosevegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ¼ cups all-purpose flour (or cake flour)
- 1 ½ cups egg whites (can use organic egg whites- the whites of 12 large eggs, room temperature)
- 1 ½ teaspoons cream of tartar
- 1 ½ cups granulated sugar
- 2 teaspoons vanilla extract
- ½ teaspoon almond extract
- ¼ teaspoon salt
At a glance
PER SERVING · TIME 175M
CAL 8%·PRO 10%
CARBS 33G84% OF CAL
1G FIBER23G ADDED0G INTRINSIC8G OTHER24G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 99mg
- Total sugar
- 24g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 7mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 99MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.