Angel Food Cake French Toast with Fresh Strawberry Syrup
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Cooking Classy · by Jaclyn5.0 (3)

Angel Food Cake French Toast with Fresh Strawberry Syrup

NUTRITION · PER SERVING25M COOK
CAL 14%·PRO 15%
CARBS 36G53% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER30G TOTAL SUGAR
FAT 11G35% OF CAL
4G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Angel food cake is transformed into French toast and served with homemade strawberry syrup. This is a light, fluffy breakfast that tastes decadent but comes together quickly.

mainamericanbaked goodeggsgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 7
  • 1 8- inch angel food cake (, sliced into 12 - 14 pieces (or two angel food cake loafs, sliced into 1-inch thick pieces))
  • 1 1/4 cups (295ml) milk
  • 5 large eggs
  • 1 tsp vanilla extract
  • 3/4 tsp cinnamon
  • Butter for griddle
  • Sweetened whipped cream (, for serving)
  • 2 lbs fresh strawberries (, stemmed and diced)
  • 1 Tbsp fresh lemon juice
  • 1/2 cup (110g) granulated sugar
  • 4 Tbsp water (, divided)
  • 1 Tbsp cornstarch
PREP
15M
SODIUM
115MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.