Brown Eyed Baker · by Michelle Lettrich★ 4.6 (24)
Angel Food Cake
NUTRITION · PER SERVING70M COOK
CAL 7%·PRO 8%
CARBS 33G88% OF CAL
0G FIBER0G ADDED0G INTRINSIC9G OTHER24G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light and airy angel food cake made with egg whites, flour, and sugar. Ideal for spring and summer occasions when a delicate, not-too-rich dessert is wanted.
dessertamericanbaked good🔥 ovendairy freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup cake flour (sifted)
- 1½ cups granulated sugar (divided)
- ¼ teaspoon salt
- 1½ cups egg whites (at room temperature)
- 1½ teaspoons cream of tartar
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 70M
CAL 7%·PRO 8%
CARBS 33G88% OF CAL
0G FIBER0G ADDED0G INTRINSIC9G OTHER24G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 100mg
- Total sugar
- 24g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 4mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 100MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.