Sally's Baking Addiction · by Sally★ 4.8
Angel Food Cake
NUTRITION · PER SERVING240M COOK
CAL 10%·PRO 11%
CARBS 46G89% OF CAL
0G FIBER0G ADDED0G INTRINSIC11G OTHER35G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tall, light, and airy angel food cake made with just six ingredients. Delicate and ethereal with a tender crumb. Serve for dessert or celebrations.
dessertamericanbaked good⚙️ food processor🥣 mixer🔥 oven🌀 blendervegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 and 3/4 cups (350g) granulated sugar*
- 1 cup + 2 Tablespoons (133g) cake flour (spooned & leveled)
- 1/4 teaspoon salt
- 12 large egg whites, at room temperature*
- 1 and 1/2 teaspoons cream of tartar
- 1 and 1/2 teaspoons pure vanilla extract
- optional: confectioners’ sugar for dusting, whipped cream, and berries
At a glance
PER SERVING · TIME 240M
CAL 10%·PRO 11%
CARBS 46G89% OF CAL
0G FIBER0G ADDED0G INTRINSIC11G OTHER35G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 40m
- Sodium
- 127mg
- Total sugar
- 35g
- Added sugar
- ≥35g
Nutrition estimated from ingredients, per serving.
- PREP
- 25M
- SODIUM
- 127MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.