The Salty Marshmallow · by Nichole
Angel Food Cake
NUTRITION · PER SERVING60M COOK
CAL 8%·PRO 8%
CARBS 33G89% OF CAL
0G FIBER0G ADDED0G INTRINSIC9G OTHER24G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fluffy, light angel food cake made from just six basic ingredients with no added fats. A classic, elegant dessert that's simple yet impressive.
dessertamericanbaked good⚙️ food processor🥣 mixer🥧 baking dish🔥 oven🌀 blenderdairy freevegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 Cups Granulated sugar
- 1 Cup Cake flour
- 1/4 tsp Salt
- 12 Ounces or 12 or 12 Large egg whites (room temperature)
- 1 tsp Cream of tartar
- 2 tsp Vanilla extract
At a glance
PER SERVING · TIME 60M
CAL 8%·PRO 8%
CARBS 33G89% OF CAL
0G FIBER0G ADDED0G INTRINSIC9G OTHER24G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 96mg
- Total sugar
- 24g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
- PREP
- 20M
- SODIUM
- 96MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.