Belly Full · by Amy Flanigan★ 5.0 (4)
Angel Food Cake
NUTRITION · PER SERVING265M COOK
CAL 8%·PRO 9%
CARBS 34G87% OF CAL
1G FIBER25G ADDED0G INTRINSIC7G OTHER26G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, airy sponge cake made with whipped egg whites, no butter or oil needed. Tender crumb, naturally sweet, and elegant on its own or with toppings.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovendairy freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 10 large egg whites (room temperature)
- 1 cup powdered sugar
- 1 cup all-purpose flour
- 1½ tsp cream of tartar*
- 1½ tsp vanilla extract
- ½ tsp almond extract
- ¼ tsp coarse salt
- 1 cup granulated sugar
At a glance
PER SERVING · TIME 265M
CAL 8%·PRO 9%
CARBS 34G87% OF CAL
1G FIBER25G ADDED0G INTRINSIC7G OTHER26G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 97mg
- Total sugar
- 26g
- Added sugar
- 25g
Nutrition estimated from ingredients, per serving.
- PREP
- 20M
- SODIUM
- 97MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.