Sugar Spun Run · by Sam Merritt★ 4.9 (108)
Angel Food Cake
NUTRITION · PER SERVING55M COOK
CAL 8%·PRO 9%
CARBS 35G87% OF CAL
1G FIBER28G SUGAR6G OTHER
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic airy angel food cake made from scratch with egg whites, topped with whipped cream and fresh strawberries. Light and elegant for special occasions.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ¼ cup powdered sugar
- ¾ cup + 2 Tablespoons all-purpose flour (OR you can use 1 cup/110g of cake flour)
- 1 ½ cups egg whites², room temperature preferred (10-12 egg whites)
- 1 ½ teaspoon cream of tartar
- 1 ½ teaspoon vanilla extract
- ¼ teaspoon almond extract (optional)
- ¼ teaspoon salt
- 1 cup granulated sugar
- strawberries and homemade whipped cream for topping (optional)
At a glance
PER SERVING · TIME 55M
CAL 8%·PRO 9%
CARBS 35G87% OF CAL
1G FIBER28G SUGAR6G OTHER
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 100mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 145mg
- Calcium
- 5mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 100MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.