Immaculate Bites · by Imma Adamu★ 5.0 (3)
Angel Food Cake
NUTRITION · PER SERVING70M COOK
CAL 8%·PRO 5%
CARBS 36G94% OF CAL
0G FIBER0G ADDED0G INTRINSIC9G OTHER26G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An incredibly light and airy sponge cake made with whipped egg whites, with subtle vanilla and almond notes. A show-stopping dessert that stands on its own or topped simply.
dessertamericanbaked good⚙️ food processor🥣 mixer🔥 ovendairy freelow fatvegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1⅓-1½ cups egg whites, (about 11 large eggs)
- 1½ teaspoon cream of tartar
- 1⅔ cups sugar
- ½ teaspoon salt
- 1 cup cake flour
- 1½ teaspoon vanilla extract
- 1 teaspoon lemon juice
- ½ teaspoon almond extract
At a glance
PER SERVING · TIME 70M
CAL 8%·PRO 5%
CARBS 36G94% OF CAL
0G FIBER0G ADDED0G INTRINSIC9G OTHER26G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 119mg
- Total sugar
- 26g
- Added sugar
- ≥26g
Nutrition estimated from ingredients, per serving.
- PREP
- 30M
- SODIUM
- 119MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.