Shugary Sweets · by Aimee Shugarman★ 5.0 (2)
Angel Food Cake
NUTRITION · PER SERVING90M COOK
CAL 7%·PRO 6%
CARBS 30G90% OF CAL
0G FIBER0G ADDED0G INTRINSIC7G OTHER23G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light and airy sponge cake made with egg whites, powdered sugar, and flour. This classic American dessert is delicious plain or topped with fresh berries and whipped cream.
dessertamericanbaked good🥣 mixer🔥 ovendairy freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 ½ cups egg whites (10 to 12 large)
- 1 ½ cups sifted powdered sugar
- 1 cup sifted cake flour
- 1 ½ teaspoons cream of tartar
- 1 teaspoon vanilla extract
- 1 cup granulated sugar
At a glance
PER SERVING · TIME 90M
CAL 7%·PRO 6%
CARBS 30G90% OF CAL
0G FIBER0G ADDED0G INTRINSIC7G OTHER23G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 45m
- Sodium
- 39mg
- Total sugar
- 23g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 3mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 39MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.