The Recipe Critic · by Alyssa Rivers
Angel Food Cake
NUTRITION · PER SERVING55M COOK
CAL 8%·PRO 9%
CARBS 37G88% OF CAL
0G FIBER0G ADDED0G INTRINSIC10G OTHER26G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light and fluffy sponge cake made with whipped egg whites and minimal fat. Delicious on its own or topped with whipped cream and fresh berries.
dessertamericanbaked good⚙️ food processor🥣 mixer🥧 baking dish🔥 ovendairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 ⅔ cup granulated sugar
- 12 large egg whites (room temperature)
- 1 teaspoon cream of tartar
- 2 teaspoons vanilla extract
- 1 cup + 2 tablespoons cake flour
- 1 large pinch salt
At a glance
PER SERVING · TIME 55M
CAL 8%·PRO 9%
CARBS 37G88% OF CAL
0G FIBER0G ADDED0G INTRINSIC10G OTHER26G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 70mg
- Total sugar
- 26g
- Added sugar
- ≥26g
Nutrition estimated from ingredients, per serving.
- PREP
- 20M
- SODIUM
- 70MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.