Spend with Pennies · by Holly Nilsson★ 5.0 (9)
Angel Food Cake
NUTRITION · PER SERVING135M COOK
CAL 10%·PRO 11%
CARBS 45G88% OF CAL
0G FIBER0G ADDED0G INTRINSIC13G OTHER31G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and airy angel food cake made with whipped egg whites, sugar, and flour. Delicate cake perfect topped with fresh berries and whipped cream.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ¼ cups egg whites (about 12 eggs)
- ⅛ teaspoon salt
- 1 ¼ teaspoons cream of tartar
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- 1 cup cake flour
- ½ cup powdered sugar
- ½ teaspoon baking powder
At a glance
PER SERVING · TIME 135M
CAL 10%·PRO 11%
CARBS 45G88% OF CAL
0G FIBER0G ADDED0G INTRINSIC13G OTHER31G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 100mg
- Total sugar
- 31g
- Added sugar
- ≥31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 5mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 100MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.