FeelGoodFoodie · by Yumna Jawad
Angel Food Cake
NUTRITION · PER SERVING180M COOK
CAL 8%·PRO 10%
CARBS 35G87% OF CAL
1G FIBER27G ADDED0G INTRINSIC7G OTHER28G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light and airy sponge cake made with whipped egg whites, flour, and sugar. Delicate and subtly sweet, it's typically topped with fresh berries or whipped cream for a classic summer dessert.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovendairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 cup all-purpose flour
- 1 ¾ cups sugar (divided)
- ¼ teaspoon salt
- 12 large egg whites (or 1 ½ cups, at room temperature)
- 1 ½ teaspoons cream of tartar
- 1 ½ teaspoon vanilla extract
At a glance
PER SERVING · TIME 180M
CAL 8%·PRO 10%
CARBS 35G87% OF CAL
1G FIBER27G ADDED0G INTRINSIC7G OTHER28G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 35m
- Sodium
- 105mg
- Total sugar
- 28g
- Added sugar
- 27g
Nutrition estimated from ingredients, per serving.
- PREP
- 25M
- SODIUM
- 105MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.