
The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Angel Chicken and Rice Casserole
NUTRITION · PER SERVING40M COOK
CAL 32%·PRO 68%
CARBS 48G30% OF CAL
0G FIBER0G ADDED0G INTRINSIC40G OTHER7G TOTAL SUGAR
FAT 37G52% OF CAL
19G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy casserole of tender chicken and fluffy rice in a savory cream sauce with a toasty breadcrumb-cheese topping. Classic comfort food that comes together in 40 minutes.
mainamericancasserolechicken🥧 baking dish🥣 mixer🔥 oven
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups cooked shredded chicken
- 3 cups cooked white rice
- 8 ounces cream cheese, (room temperature)
- ½ cup unsalted butter, (room temperature)
- 1 (10-ounce) can cream of chicken soup
- 1 cup chicken broth
- 1 package of Italian dressing mix
- ⅔ cup panko breadcrumbs
- ⅔ cup shredded cheddar cheese
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon oregano
- ½ teaspoon thyme
At a glance
PER SERVING · TIME 40M
CAL 32%·PRO 68%
CARBS 48G30% OF CAL
0G FIBER0G ADDED0G INTRINSIC40G OTHER7G TOTAL SUGAR
FAT 37G52% OF CAL
19G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 928mg
- Total sugar
- 7g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 245mg
- Calcium
- 153mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 928MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
