Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (4)
Angel Biscuits
NUTRITION · PER SERVING155M COOK
CAL 10%·PRO 5%
CARBS 26G54% OF CAL
0G FIBER0G ADDED0G INTRINSIC20G OTHER6G TOTAL SUGAR
FAT 8G39% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, pillowy biscuits made with yeast for a tender crumb similar to dinner rolls. A Southern staple that pairs well with soups, stews, or stands alone as a bread course.
sidesouthernbaked good🍪 sheet pan🍳 skillet🔥 oven🌀 blendervegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1/2 cup warm water (100 to 110 degrees)
- 1 (1/4-ounce) packet active dry yeast
- 1 teaspoon sugar
- 5 1/2 cups White Lilly Self-Rising Flour
- 1/4 cup sugar
- 3/4 teaspoon salt
- 1/2 cup cold butter (cubed)
- 1/2 cup cold shortening (cubed)
- 2 cups buttermilk
- 1/4 cup butter (melted)
At a glance
PER SERVING · TIME 155M
CAL 10%·PRO 5%
CARBS 26G54% OF CAL
0G FIBER0G ADDED0G INTRINSIC20G OTHER6G TOTAL SUGAR
FAT 8G39% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 445mg
- Total sugar
- 6g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 49mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 445MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.