The Recipe Critic · by Amy Nash
Angel Biscuits
NUTRITION · PER SERVING45M COOK
CAL 9%·PRO 9%
CARBS 21G46% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER3G TOTAL SUGAR
FAT 9G43% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and fluffy Southern biscuits made with yeast, buttermilk, and shortening. A staple for dinner tables, they freeze well for make-ahead convenience.
componentsouthernbaked good🍪 sheet pan🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 1/4 cup warm water
- 4 1/2 teaspoons active dry yeast
- 5 cups all-purpose flour
- 1/4 cup granulated sugar, divided
- 3 teaspoons baking powder
- 1 teaspoon baking soda
- 1 1/2 teaspoons salt
- 1/2 cup salted butter, cold and cubed, plus more for brushing on top of the biscuits
- 1/2 cup vegetable shortening, cold
- 2 cups buttermilk
At a glance
PER SERVING · TIME 45M
CAL 9%·PRO 9%
CARBS 21G46% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER3G TOTAL SUGAR
FAT 9G43% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 248mg
- Total sugar
- 3g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 35mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 248MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.