Spicy Southern Kitchen · by Christin Mahrlig★ 4.8 (6)
Andouille Sausage Gravy
NUTRITION · PER SERVING10M COOK
CAL 19%·PRO 31%
CARBS 17G18% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER7G TOTAL SUGAR
FAT 28G68% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy, New Orleans-style sausage gravy with andouille sausage and cayenne pepper. Poured over biscuits for a Southern breakfast classic with Cajun heat.
condimentsouthern
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 tablespoons butter
- 6 ounces andouille sausage (about 1 1/2 links), (diced)
- 1/2 cup chopped yellow or sweet onion
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 to 1/2 teaspoon cayenne pepper
- 1/4 cup all-purpose flour
- 2 cups half-and-half
- salt and pepper
At a glance
PER SERVING · TIME 10M
CAL 19%·PRO 31%
CARBS 17G18% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER7G TOTAL SUGAR
FAT 28G68% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 695mg
- Total sugar
- 7g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 310mg
- Calcium
- 167mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 695MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.