Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (6)
Andouille Sausage and Corn Bread Stuffing
NUTRITION · PER SERVING80M COOK
CAL 20%·PRO 31%
CARBS 33G33% OF CAL
6G FIBER0G ADDED0G INTRINSIC19G OTHER8G TOTAL SUGAR
FAT 23G51% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Thanksgiving side dish with andouille sausage, cornbread, and fresh vegetables in a sage-seasoned dressing. Rich and savory, it's loaded with flavor.
sidesouthernpork🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 (12-ounce) package andouille sausages (cut in half horizontally and then cut into half-moon shapes)
- 1 (12-ounce) package breakfast-style bulk sausage
- 1 tablespoon butter
- 1 large sweet onion (diced)
- 3 celery ribs (diced)
- 1 red bell pepper (diced)
- 1 cup chopped green onions
- 2 teaspoons chopped fresh thyme
- 1 teaspoon hot pepper sauce
- 1 teaspoon dried rubbed sage
- salt and pepper
- 1 (12-ounce) bag dry corn bread stuffing mix
- 1 1/2 cups chicken broth
- 2 tablespoons butter (cut into pieces)
At a glance
PER SERVING · TIME 80M
CAL 20%·PRO 31%
CARBS 33G33% OF CAL
6G FIBER0G ADDED0G INTRINSIC19G OTHER8G TOTAL SUGAR
FAT 23G51% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 1332mg
- Total sugar
- 8g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 333mg
- Calcium
- 59mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1332MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.