Andhra Green Chili Chickpeas Curry with cilantro mint chili sauce
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Vegan Richa · by Vegan Richa★ 5.0 (6)

Andhra Green Chili Chickpeas Curry with cilantro mint chili sauce

NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 23%
CARBS 38G44% OF CAL
11G FIBER0G ADDED10G INTRINSIC17G OTHER10G TOTAL SUGAR
FAT 19G49% OF CAL
13G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A spicy South Indian green chili chickpea curry with fresh mint and cilantro in creamy coconut milk. It's aromatic and packed with flavor from whole spices. Serve with rice, flatbread, or dosa.

mainindiancurrybowlbeansdairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1/2 green chili, such as Serrano or Indian chili or use milder chilies or 1 tbsp green bell pepper
  • 1 cup cilantro (well-packed)
  • 1/2 cup mint leaves (well-packed)
  • 1/2 cup water
  • 1 teaspoon lemon juice
  • 3 curry leaves (fresh or frozen, optional)
  • 1 teaspoon oil
  • 1/2 teaspoon cumin seeds
  • 1 cinnamon stick
  • 8 curry leaves (, fresh or frozen or dried )
  • 1/2 green chili, Serrano or Indian, (thinly sliced)
  • 1 cup chopped onion
  • 2 tablespoons ginger-garlic paste ((or use 3 cloves garlic and 1/2 inch ginger, minced))
  • 4 oz mushrooms (quartered (I like to use white or cremini mushrooms))
  • 1 tomato (chopped into wedges)
  • 15 oz can of chickpeas (drained or 1.5 cups cooked chickpeas)
  • 1 cup coconut milk (or more, for creamier)
  • 1/2 teaspoon or more garam masala
  • 1/2 teaspoon salt (, more if needed )
  • cilantro, pepper flakes, lemon juice
PREP
10M
SODIUM
798MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.