Two Peas & Their Pod · by Maria Lichty★ 4.6 (9)
Andes Mint Skillet Cookie
NUTRITION · PER SERVING40M COOK
CAL 31%·PRO 11%
CARBS 74G48% OF CAL
5G FIBER0G ADDED0G INTRINSIC16G OTHER52G TOTAL SUGAR
FAT 35G51% OF CAL
21G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A giant skillet chocolate cookie dotted with chocolate chips and topped with melting Andes Mint candies. Warm and gooey straight from the oven, it pairs perfectly with ice cream for an indulgent dessert.
dessertamericanbaked good🍳 skillet🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups all-purpose flour
- 2/3 cup cocoa powder, (can use Dutch processed or unsweetened)
- 1 teaspoon baking soda
- 1 teaspoon sea salt
- 1 cup unsalted butter, (melted)
- 1 cup brown sugar, (packed)
- 1/2 cup granulated sugar
- 2 large eggs, (at room temperature)
- 1 tablespoon vanilla extract
- 1 cup chocolate chips or chunks
- 34 Andes mints, (unwrapped)
- Ice cream, (for serving, optional)
At a glance
PER SERVING · TIME 40M
CAL 31%·PRO 11%
CARBS 74G48% OF CAL
5G FIBER0G ADDED0G INTRINSIC16G OTHER52G TOTAL SUGAR
FAT 35G51% OF CAL
21G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 152mg
- Total sugar
- 52g
- Added sugar
- ≥37g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 373mg
- Calcium
- 68mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 152MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.