Real Housemoms · by Aubrey
Andes Mint Pie
NUTRITION · PER SERVING503M COOK
CAL 100%·PRO 68%
CARBS 479G39% OF CAL
21G FIBER0G ADDED0G INTRINSIC101G OTHER357G TOTAL SUGAR
FAT 335G61% OF CAL
217G SAT118G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy no-bake chocolate mint pie with an Oreo crust and fresh peppermint flavoring. Sweet, indulgent, and easy to prepare.
dessertbaked good🥄 saucepangluten freevegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 12 oz bag semi-sweet chocolate chips
- 1 1/2 cup heavy whipping cream (divided)
- 1/4 cup powdered sugar
- 1 tablespoon peppermint extract
- 1 9 -inch Oreo cookie crust
- 1/2 cup Andes candy bits (more for sprinkling)
- 1 8 oz container whipped topping
- Chocolate syrup
At a glance
PER SERVING · TIME 503M
CAL 100%·PRO 68%
CARBS 479G39% OF CAL
21G FIBER0G ADDED0G INTRINSIC101G OTHER357G TOTAL SUGAR
FAT 335G61% OF CAL
217G SAT118G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8h 15m
- Cook
- 8m
- Sodium
- 961mg
- Total sugar
- 357g
- Added sugar
- ≥86g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2226mg
- Calcium
- 544mg
- Iron
- 21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 495M
- SODIUM
- 961MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.