Barefeet in the Kitchen · by Mary Younkin
Andes Mint Ice Cream
NUTRITION · PER SERVING25M COOK
CAL 30%·PRO 8%
CARBS 58G39% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER54G TOTAL SUGAR
FAT 39G59% OF CAL
27G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy dark chocolate mint ice cream generously loaded with Andes Mints for extra richness and flavor. A decadent frozen treat for chocolate lovers.
dessertamerican🥄 saucepangluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 1½ cups milk
- ⅓ cup dutch process cocoa powder
- ⅔ cup sugar
- ⅛ teaspoon kosher salt
- ½ cup semi-sweet chocolate chips
- 1½ cups heavy cream
- 1 teaspoon vanilla extract
- ¼ teaspoon peppermint extract ((measure carefully!))
- 35 Andes Mints (finely chopped, about 1 cup)
At a glance
PER SERVING · TIME 25M
CAL 30%·PRO 8%
CARBS 58G39% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER54G TOTAL SUGAR
FAT 39G59% OF CAL
27G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 70mg
- Total sugar
- 54g
- Added sugar
- ≥38g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 349mg
- Calcium
- 155mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 70MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.