Six Sisters' Stuff · by Steph Loaiza★ 4.9 (28)
Andes Mint Grinch Cookies
NUTRITION · PER SERVING50M COOK
CAL 8%·PRO 3%
CARBS 18G48% OF CAL
1G FIBER12G SUGAR5G OTHER
FAT 8G45% OF CAL
5G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Minty-green cookies with a bright mint flavor and dark chocolate bottom, festive enough for Christmas. Sweet and fun with a holiday color that delights.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup butter ((at room temperature))
- 1 ½ cups sugar
- 1 egg
- 3 Tablespoon milk
- 1 teaspoon mint extract ((or peppermint extract - whatever you have available))
- 15-20 drops green food coloring
- 1 box Andes mints ((about 28 pieces; chopped or broken into small pieces))
- ½ cup semi-sweet chocolate chips ((optional))
At a glance
PER SERVING · TIME 50M
CAL 8%·PRO 3%
CARBS 18G48% OF CAL
1G FIBER12G SUGAR5G OTHER
FAT 8G45% OF CAL
5G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 110mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 13mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.