Creme de la Crumb · by Tiffany★ 5.0 (4)
Andes Mint Grasshopper Cupcakes
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 5%
CARBS 36G57% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER30G TOTAL SUGAR
FAT 12G41% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist chocolate cupcakes topped with fluffy mint buttercream frosting and crushed Andes mints. A grasshopper-inspired dessert balancing chocolate and cool mint.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 28- 1 box devils food cake mix
- 3 eggs
- ⅓ cup oil
- ¼ cup melted butter ((4 tablespoons) )
- 2 teaspoons vanilla
- 1 cup buttermilk
- ⅓ cup sour cream (or fat free plain greek yogurt)
- 8 ounces cream cheese (at room temperature)
- ½ cup butter (at room temperature)
- 4-5 cup powdered sugar
- 1 teaspoon mint extract
- 1-2 tablespoons milk (or heavy cream)
- 10 andes mints (chopped*)
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 5%
CARBS 36G57% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER30G TOTAL SUGAR
FAT 12G41% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 200mg
- Total sugar
- 30g
- Added sugar
- ≥26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 48mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 200MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.