Shugary Sweets · by Aimee Shugarman
Andes Mint Fudge
NUTRITION · PER SERVING260M COOK
CAL 6%·PRO 1%
CARBS 14G51% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER13G TOTAL SUGAR
FAT 6G52% OF CAL
5G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy chocolate fudge with a hint of mint flavored with Andes baking chips and marshmallows. No candy thermometer needed for this simple, creamy, no-cook treat.
dessertamerican🥣 mixer🥄 saucepangluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 64- 2 cups granulated sugar
- 3/4 cup heavy whipping cream
- 3/4 cup unsalted butter
- pinch of kosher salt
- 1 bag andes creme de menthe baking chips (10 ounce )
- 7 ounces marshmallow cream
- 1 cup andes creme de menthe baking chips
- 1/2 cup milk chocolate chips (melted)
- sprinkles
At a glance
PER SERVING · TIME 260M
CAL 6%·PRO 1%
CARBS 14G51% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER13G TOTAL SUGAR
FAT 6G52% OF CAL
5G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 14mg
- Total sugar
- 13g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 4mg
- Calcium
- 13mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 14MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.