Shugary Sweets · by Aimee Shugarman★ 5.0 (4)
Andes Mint Cookies Recipe
NUTRITION · PER SERVING55M COOK
CAL 10%·PRO 4%
CARBS 23G44% OF CAL
1G FIBER14G ADDED1G INTRINSIC6G OTHER16G TOTAL SUGAR
FAT 12G51% OF CAL
8G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy, buttery cookies loaded with chocolate and mint flavors. An ideal treat for mint chocolate lovers.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 10 tablespoons salted butter (melted)
- ¾ cup light brown sugar (packed)
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 cup andes mints (chopped)
At a glance
PER SERVING · TIME 55M
CAL 10%·PRO 4%
CARBS 23G44% OF CAL
1G FIBER14G ADDED1G INTRINSIC6G OTHER16G TOTAL SUGAR
FAT 12G51% OF CAL
8G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 149mg
- Total sugar
- 16g
- Added sugar
- 14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 21mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 149MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.