The Girl Who Ate Everything · by Christy Denney★ 5.0 (3)
Andes Mint Cookies
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 6%
CARBS 25G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER16G TOTAL SUGAR
FAT 9G45% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich chocolate cookies topped with a mint candy for a simple chocolate-mint flavor. A classic, easy cookie that requires minimal ingredients and effort.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 3/4 cup unsalted butter
- 1 1/2 cups packed brown sugar
- 2 tablespoons water
- 2 cups semisweet chocolate chips
- 2 eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 36 chocolate mint wafer candies (like Andes mints) ((more or less - see note))
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 6%
CARBS 25G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER16G TOTAL SUGAR
FAT 9G45% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 79mg
- Total sugar
- 16g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 23mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 79MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.