Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Andes Mint Cookies
NUTRITION · PER SERVING—
CAL 13%·PRO 5%
CARBS 32G51% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER22G TOTAL SUGAR
FAT 13G46% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy chocolate chip cookies with a pronounced mint flavor reminiscent of Andes candies. A refreshing spin on a classic treat.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 2 cups all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, (softened)
- 3/4 cup packed light brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 2 1/2 teaspoons vanilla extract
- 1 cup chopped andes mints
- 3/4 cup semi-sweet or milk chocolate chips
At a glance
PER SERVING
CAL 13%·PRO 5%
CARBS 32G51% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER22G TOTAL SUGAR
FAT 13G46% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 140mg
- Total sugar
- 22g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 21mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 140MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.