I Heart Naptime · by Jamielyn Nye★ 5.0 (9)
Andes Mint Cookies
NUTRITION · PER SERVING55M COOK
CAL 8%·PRO 5%
CARBS 20G51% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER13G TOTAL SUGAR
FAT 8G44% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft chocolate cookies topped with melted Andes mints and garnished with more mint chocolate chunks. An indulgent, minty-chocolate dessert.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 3/4 cup (170 grams) unsalted butter (, softened)
- 1 1/2 cups (300 grams) granulated sugar
- 1 cup (80 grams) unsweetened cocoa powder
- 4 large eggs
- 2 1/2 teaspoons vanilla extract
- 2 1/4 cups (292 grams) all-purpose flour (, spooned and leveled)
- 2 teaspoons baking powder
- 3/4 teaspoon fine sea salt
- 36 Andes mints (, unwrapped)
At a glance
PER SERVING · TIME 55M
CAL 8%·PRO 5%
CARBS 20G51% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER13G TOTAL SUGAR
FAT 8G44% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 57mg
- Total sugar
- 13g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 19mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 57MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.